Panelists at the NRA Show noted that the menu comes first, with 90% of parents claiming they would prefer if their children would eat healthier/better-for-you food. Branding menu items, offering adult options in sizes for both older and younger children and making the dining experience interactive serve as just a few methods to satisfy families.

A winning formula reaps benefits, including recommendation through parent-trusted resources such as www.mykidsplate.com. Which restaurants are leading the kid-friendly charge? We share some best practices in our July 2010 Kairos Learning on Kids Dining, found at www.kairosconsumers.com.