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Case studies
Please use our E-shop to purchase our Kairos Learnings on Consumer Foodservice in the U.S.
Learning 2.1: "Filling Restaurants & Making Healthy Palatable"
$250.00
Topics explored:
- Who wins in recessionary dining and what it means going forward
- The necessity of an online presence and usage of social media
- Defining the value of customization and smaller portions
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Learning 2.2: "Small Consumers, Big Business"
$250.00
Topics explored:
- Best practices in appealing to both kids and their parents
- The evolving meaning of "kid-friendliness": beyond crayons
- Achieving the ideal balance between fun and healthy menus
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Learning 2.3: "A Rainbow of Green"
$250.00
Topics explored:
- What exactly "sustainable" means to the foodservice consumer
- The extent to which consumers buy into "going green"
- Putting a price on sustainability
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