Learning 2.1: "Filling Restaurants & Making Healthy Palatable"

This report on Restaurants and Menus published July of 2010, utilizes both qualitative and quantitative research in exploring restaurant trends and evolving menus from the U.S. consumer perspective. The report methodology involved an online focus group in May 2010 with a representative sample of U.S. consumers combined with secondary research and trade interviews of restaurant owners and operators.